Banana oatmeal smoothie

You can use any berries and fruits, or you can without them. The second recipe with blueberries is a smoothie. I haven't cooked it for a long time. I decided to cook with different berries. Instead of an immersion blender, you can use a stationary one.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 4 g
Fats 7 % 2 g
Carbohydrates 78 % 21 g
118 kcal
GI: 5 / 67 / 29

Step-by-step cooking

Cooking time: 25 min
  1. Step 1:

    Step 1.

    Measure the ingredients.

  2. Step 2:

    Step 2.

    Peel the banana. Cut the pulp into small pieces.

  3. Step 3:

    Step 3.

    Put yogurt, banana slices and honey in the blender bowl. Beat everything together until smooth.

  4. Step 4:

    Step 4.

    Pour oat flakes to the yogurt and beat again.

  5. Step 5:

    Step 5.

    Divide the resulting mass into two identical parts.

  6. Step 6:

    Step 6.

    Add blueberries to one part, raspberries to the other. Beat both masses separately and pour the smoothie into different glasses.

Caloric content of the products possible in the composition of the dish

  • Acedophilin 3.2% fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt with 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Bananas - 89   kcal/100g
  • Raspberry - 42   kcal/100g
  • Fresh frozen sweet raspberries - 50   kcal/100g
  • Honey - 400   kcal/100g
  • Blueberries - 44   kcal/100g
  • Fresh frozen blueberries - 56   kcal/100g
  • Oat flakes - 305   kcal/100g
  • Raw Hercules - 390   kcal/100g

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