Smoothie with oatmeal banana
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Peel the banana. Cut the pulp into small pieces.
Step 3:
Put yogurt, banana slices and honey in the blender bowl. Beat everything together until smooth.
Step 4:
Pour oat flakes to the yogurt and beat again.
Step 5:
Divide the resulting mass into two identical parts.
Step 6:
Add blueberries to one part, raspberries to the other. Beat both masses separately and pour the smoothie into different glasses.
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Bananas - 89 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Honey - 400 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g