Muffins with apple filling in the oven

Step-by-step cooking

1. Step 1:

   

   In a convenient container, break two chicken eggs and add thirty grams of butter.

2. Step 2:

   

   Add one hundred grams of sugar, one teaspoon of vanilla sugar to the container and mix well with a whisk.

3. Step 3:

   

   Pour two hundred and fifty milliliters of yogurt into the total container and mix well.

4. Step 4:

   

   Sift five hundred grams of flour into the container in parts and add one third of a teaspoon of salt.

5. Step 5:

   

   Thoroughly mix all the ingredients in the container.

6. Step 6:

   

   Pour two teaspoons of dry yeast into a common container, mix and begin to knead the dough with your hands.

7. Step 7:

   

   Sift the remaining flour into the total container.

8. Step 8:

   

   We continue to knead the dough with our hands.

9. Step 9:

   

   We spread the dough on the table, which we sprinkle with a small amount of flour and carefully knead with our hands.

10. Step 10:

    

    We remove the dough into a container greased with vegetable oil and put it in a warm place with a towel.

11. Step 11:

    

    Peel five apples and cut into slices about half a centimeter thick.

12. Step 12:

    

    So that the apples do not turn black during baking and do not turn into mush, sprinkle them with a small amount of citric acid, you can add lemon juice.

14. Step 13:

    

    In a frying pan heated on the stove, add ten grams of butter, fifty grams of sugar and spread the sliced apple slices.

15. Step 14:

    

    Apples are stir-fried on high heat for three minutes, during the cooking process the apples should separate the juice, add one teaspoon of cinnamon and stir.

16. Step 15:

    

    Turn off the stove and put the apples from the pan into a colander so that the syrup needed in the future will merge into the bowl.

17. Step 16:

    

    After one hour and fifteen minutes, lightly sprinkle flour on the table and spread a well-risen tender dough on it.

18. Step 17:

    

    Knead the dough thoroughly and release all the carbon dioxide.

19. Step 18:

    

    Divide the dough into twelve approximately equal pieces and knead them to tortillas half a centimeter thick.

20. Step 19:

    

    Fill each tortilla with one tablespoon of apples and fold it into an envelope.

21. Step 20:

    

    We spread the prepared envelopes on a baking sheet covered with baking paper, cover with a towel and put them to part for twenty minutes in a warm place.

22. Step 21:

    

    We lubricate the pies that have risen well after proofing with beaten egg and put them to bake for twenty minutes in an oven preheated to one hundred and seventy-five degrees.

23. Step 22:

    

    Take the baking sheet out of the oven, grease the hot pies with apple syrup and leave to cool.

24. Step 23:

    

    We put the pies on a plate and serve them to the table.

25. Step 24:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party!