Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients. Choose the fruits for this dessert according to your taste. Choose sour cream of any fat content, but remember, the fatter the sour cream, the tastier the dessert will turn out.
Step 2:
Gelatin is dissolved in warm water and left for 30 minutes to swell and completely dissolve.
Step 3:
Fruits are cleaned and cut into small cubes, a small amount of bananas and kiwi are cut into circles to decorate the dessert. Diced fruits are laid out in glasses or cream bowls, in which we will serve dessert.
Step 4:
To prepare sour cream filling in a deep bowl, mix sour cream, sugar, vanilla sugar and mix well with a mixer until the sugar is completely dissolved. Pour the dissolved gelatin into the sour cream filling and mix well again.
Step 5:
Pour the sour cream-gelatin mixture into glasses with fruit, decorate the top with cut circles of fruit in any order. You can also decorate with grated chocolate or coconut chips. We put the finished dessert in the refrigerator for 40 minutes. After that, it is ready for use.
Step 6:
Sour cream dessert with fruit is ready! Enjoy it! Bon appetit!
Dessert is a group of culinary products that are served at the conclusion of the meal. desserts serve one main purpose - to get a pleasant taste sensation at the end of the meal, so they are usually served at the end of dinner or lunch. Currently, anyone can buy a large number of different desserts in the confectionery department, but I prefer to cook these delicacies with my own hands.
Cottage cheese, sour cream and milk desserts are not only delicious, but also very useful. I cook these desserts for my children from an early age, no birthday or children's holiday can do without these delicate desserts. Depending on the season, I change fruits, very soon I will cook with strawberries and cherries. Sour cream desserts are loved not only by children, but also by adults. I hope that you will cook my recipe, and you will definitely like it.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Bananas - 89 kcal/100g
- Tangerines - 33 kcal/100g
- Canned tangerines - 40 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
