Chicken in mayonnaise in foil on coals whole

We take the chicken, if it is already plucked and gutted – great, and if not, we will have to do it closely. We pluck, burn the remains of the feathers on the fire and gut them, rinse with water. Rub the poor bird with salt and spices, if there is mayonnaise, then we let it into the business, if not, then you can pour vegetable oil. Now we need to let her lie down and pickle and pickle. We take the foil and wrap the chicken in several layers, put it on hot coals. We don't even stack it, but bury it in the coals for 40-45 minutes. If you do not have foil, then we put the carcass on a spit and hang it over the coals. We turn it as we bake, it will also take a lot of time. It is best to eat it with baked potatoes, although you can do it without everything, then how will it go. In nature, everything is eaten faster, fresh air is to blame.