On the spit - 11 delicious homemade cooking recipes

The spit for cooking meat is one of the most ancient inventions of mankind. This is a thick rod on which large pieces of meat or a whole carcass are impaled, set over a heat source and cooked, turning evenly. a href="#info" class="read-more"Read on.../a

202 kcal

4 hours

Roast rabbit on a spit

Delicious and fragrant rabbit meat, grilled on a spit! Prepare it!

259 kcal

4 hours10 minutes

Grilled meat on a spit

A great recipe will especially appeal to your men! Daria ☼ Recipe author

404 kcal

3 hours50 minutes

Grilled duck

Grilled duck will make any table festive! Grilled duck always makes our table

315 kcal

16 hours

Grilled duck on a spit

Very unusual, non-standard, interesting, colorful. The recipe is interesting for

297 kcal

2 hours

Quail on a spit in honey marinade

Are there quails? Cook them delicious on a spit - you'll lick your fingers!

263 kcal

14 hours40 minutes

Piglet on a spit

For a big feast, roast a whole pig on a spit! Guests will appreciate it!

167 kcal

7 hours30 minutes

Lamb on a spit

The perfect dish for a holiday in nature is fried young lamb! A very tasty dish.

Grilled chicken in the oven on a spit whole with a crust

238 kcal

3 hours

Grilled chicken in the oven on a spit whole with a crust

Very tasty, rosy, bright, festive! If your oven is equipped with a grill and a

Chicken on a spit in the oven in Georgian

230 kcal

1 hour30 minutes

Chicken on a spit in the oven in Georgian

The magical taste of this dish will be remembered for a long time! Arkady and

114 kcal

10 hours

Chicken on a spit in brine

Prepare delicious meat for gatherings with guests in the fresh air! A great

Whole chicken in mayonnaise in foil on coals

236 kcal

3 hours

Whole chicken in mayonnaise in foil on coals

The golden skin of this chicken incredibly excites the appetite! You are in

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Skewer – history and recipes of dishes

The recipes for the skewer are extremely simple. You need a bonfire or a fireplace, a wood-burning stove or an oven with this option. Choosing an animal to cook at home is solely a matter of taste, as well as the place you have at your disposal. We cook chicken and duck at home, but lamb... a direct road to nature or the country. Horizontal skewers prevail over vertical ones. However, the latter are an ideal option for a delicious shawarma. Since ancient times, pits have been dug, a fire was lit in them and, after waiting for embers, poles with strung tenderloin were installed. They turned it over for a long time and tremulously, cut thin slices, wrapped it in pita bread with vegetables and herbs – that was the feast.
Lamb on a spit over a campfire is good dairy. The main thing is to cut it up properly, rub it with fat and bake it evenly. Half an hour before cooking, add salt and grease with spices. If it turns out to be dry, pour over the melted chicken (or butter).
Delicious stuffed versions are good for chicken and game. Fill the chicken with apples, porridge, mushrooms, citrus fruits or liver. Salt, pepper and herbs are almost at the end. To check readiness, pierce it with a spoke. The juice is pink – we continue, transparent – we call everyone to the table.