The dough is airy like fluff

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the dough. Pour kefir into a bowl, a product of any fat content is suitable, but the higher the percentage of fat content, the richer the dough will turn out. In a bowl with kefir, immediately pour vegetable oil. Add sugar and salt. Preheat the mixture in the microwave for 10 seconds at medium power, the mixture should become warm, but not hot.

2. Step 2:

   

   Pour dry yeast into the mixture, if desired, you can use pressed yeast. stir the mixture so that the yeast is completely dispersed. Leave the bowl with the yeast mixture in a warm place for 10 minutes. Meanwhile, we will sift wheat flour, it is better to do it repeatedly to saturate the flour with oxygen.

3. Step 3:

   

   Start pouring wheat flour into a bowl with yeast mixture. Even after the above time, the yeast should be activated, a yeast cap of foam appears on the surface of the mixture.

4. Step 4:

   

   Add wheat flour in small portions, stirring the dough with a spatula or spoon each time. If vanilla buns are baked from this dough, then at this stage it is worth adding a pinch of vanilla.

6. Step 5:

   

   When it becomes difficult to mix the dough with a spoon, spread it on a floured work surface and continue kneading it with your hands. Knead until the dough becomes obedient, smooth and elastic, and when it stops sticking to your hands. We put it back in the bowl, tighten the bowl with cling film on top. Leave in a warm place for half an hour or an hour. A warm place in winter can be a place near the radiator, in summer an oven heated to 40 degrees.

7. Step 6:

   

   The dough should increase two to three times. We mince it and you can proceed to the preparation and baking of products from it.

8. Step 7:

   

   Bon appetit!