The dough for chebureks with bubbles is crispy

Simple, quick to prepare dough for chebureks! Many of us once had a chance to try chebureks from cheburechnaya, and it should be noted that the dough of those pies was perfectly thin and crispy, unlike homemade ones. The secret of cooking is simple – a minimum of ingredients.

Snezhana

Recipe author

The dough for chebureks with bubbles is crispy

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Composition / ingredients

servings:

Wheat flour

Water

0.5

Salt

Vodka

0.5

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 21 % 13 g

Carbohydrates 67 % 42 g

313 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients according to the list. The classic recipe for pasties for chebureks as in cheburechnaya includes only three components: flour, salt and water. But if a little trick, the addition of vodka and vegetable oil will make the dough more obedient, will allow you to roll it out thinner, and the finished pies from it are crispy and bubbly.
Step 2:
Sift wheat flour into a deep bowl. It is necessary to sift the flour in order to saturate it with oxygen, as well as to remove all foreign bodies and impurities present in it. Pour cold boiled water into another container, dissolve salt in it.
Step 3:
Pour salt water into a bowl with flour, immediately add vegetable oil and vodka.
Step 4:
Gather into a ball, spread the dough on a floured work surface and continue kneading until the dough stops sticking to your hands. Put the dough in a bowl, cover it with a towel, leave the dough to rest for 15 minutes at room temperature. In the meantime, you can prepare the filling for chebureks.
Step 5:
After the specified time, the dough should be mixed again, so it will become smoother and more elastic. The dough is ready. You can proceed to modeling and frying chebureks. Enjoy your meal!

History says that Uzbeks are considered to be the inventors of the now popular crispy pies with meat filling. Naturally, in their original form, pasties were something else, not like pies with crispy dough and juicy filling. The Crimean Tatars made significant amendments to the process of cooking this dish, as a result of which the pie "cheburek" already known to us appeared. Although every housewife has her own proven and favorite recipe for making dough for chebureks, as in principle, the filling is made different, not only meat, who adds milk or kefir, sour cream, vodka, vegetable oil, sugar to the ingredients. To find the best and your own recipe, you need to try at least a few of them.