Yeast dough on kefir like fluff

Step-by-step cooking

1. Step 1:

   

   In a bowl of suitable size, mix all the loose ingredients prepared for the dough: sifted flour, salt, sugar and dry yeast. Mix everything well. Instead of sugar, you can use powdered sugar, bought in a store in a cooking form, or grind sugar in a coffee grinder to the desired state. Yeast can be taken not dry, but fresh - in this case, 10 grams will be needed and they will need to be pre-mixed and left for 5 minutes with sugar.

2. Step 2:

   

   Next, pour vegetable oil and warm kefir into a bowl. Kefir can be put out of the refrigerator in advance so that it gets room temperature, but it is best to heat it a lot in a saucepan on the stove to a temperature of 40 degrees - optimal for making yeast dough and for yeast fermentation.

3. Step 3:

   

   We begin to knead the dough with a spoon, when it gathers into a lump, we put it on the table and continue kneading.

5. Step 4:

   

   Knead the dough on the table for 5-7 minutes until smooth and smooth, do not add flour anymore, since the dough should not stick. If necessary, you can lubricate your hands a little with odorless vegetable oil. We form a ball from the dough, put it in a bowl, cover it with cling film or a kitchen towel and leave it in a warm place without drafts to rise for 40 minutes.

6. Step 5:

   

   We crumble the dough that has come up, divide it into pieces and make buns or pies with any filling.