Manta roses how to sculpt

Step-by-step cooking

1. Step 1:

   

   Dough. To prepare the manti dough, we will need: premium flour; cold drinking water; cold milk and salt.

2. Step 2:

   

   Sift the flour into a deep bowl. Add salt and mix.

3. Step 3:

   

   Make a recess in the center of the flour mixture. Pour cold water and cold milk into it in a thin stream.

4. Step 4:

   

   Knead an elastic, but not very tight dough, adding a little water or adding flour if necessary. Roll the dough into a ball.

5. Step 5:

   

   Cover with plastic wrap and leave to rest for 20-25 minutes.

6. Step 6:

   

   Filling. To prepare the filling for manti, we will need: mixed minced pork and beef (or some kind of minced meat, either pork or beef, different peoples use very different types of minced meat, depending on religion and traditions); garlic; hops-suneli; ground black pepper and salt.

7. Step 7:

   

   Pass the garlic through the press. Combine minced meat, garlic, suneli hops, ground pepper and spices. Mix the minced meat thoroughly, collecting it in a lump and beating it against a bowl. Beat off the minced meat preferably about 10-15 times. With each beating, the minced meat will become more pliable and soft.

8. Step 8:

   

   On a flour-dusted surface, divide the dough into 4 parts.

10. Step 9:

    

    Roll out each part of the dough into a rectangle or oval.

11. Step 10:

    

    Cut the resulting rolled layer into ribbons along a long edge about 6-7 cm wide. It can be cut with a regular knife or a special pizza knife. I used a knife not smooth, but ribbed, so that the roses had beautiful edges.

12. Step 11:

    

    Put a little minced meat on one edge of the ribbons in an even layer.

13. Step 12:

    

    Cover the minced meat with the free side of the strip. The edges can not be pinched at all, or pinched at some intervals.

14. Step 13:

    

    Carefully roll the strips into rolls, pinch the edge of the roll so that it does not fall apart. We get beautiful roses.

15. Step 14:

    

    Cook manti for a couple. about 35-40 minutes. This can be done in a special mantelpiece or steamer. If there is a slow cooker, then it has a special bowl with holes on the bottom. That's what we need.

16. Step 15:

    

    You need to cook for about 45-50 minutes.

17. Step 16:

    

    Serve manti immediately while hot. Bon appetit!