Composition / ingredients
Cooking method
1. In a convenient bowl, sift flour, pour dry yeast, mix.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
2. Pour salt and sugar into the resulting mixture.
3. In the center we make a small depression, pour warm water and then olive oil.
4. Knead the dough immediately in a bowl, then dust the table with flour and continue kneading on a flat surface. Knead the dough for 5-7 minutes, until it becomes plastic, elastic.
5. Leave the dough in a warm place for 40-50 minutes, covering it with a cloth napkin.
Now the dough is ready for further work.
Have a delicious pizza and a great mood!
Calorie content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Dry yeast - 410 kcal/100g
