Dough for pies in a frying pan on water

Step-by-step cooking

1. Step 1:

   

   To prepare dough for pies in a frying pan on water, you will need a very minimal set of products. The main ingredients are water, yeast and flour. Yeast is better to take fresh live, with them the dough is more airy and bubbly. In the absence of fresh ones, dry ones will also do. Then instead of 50 grams of fresh, take 20 grams or 4 teaspoons of dry yeast. I also add a lot of vegetable oil to the dough for elasticity, salt and sugar.

2. Step 2:

   

   Fresh yeast crumble (grind) and pour part of boiled water. If you use dry yeast, skip steps 2-3 and add them immediately to the flour.

3. Step 3:

   

   Mix well until the yeast is completely dissolved in water. It is better to take warm water, the yeast in it will disperse faster. Yeast is afraid of hot water, and it will be difficult for them to rise in cold water.

4. Step 4:

   

   Take the largest saucepan (the dough will greatly increase in size so as not to run away) and mix all the dry ingredients in it: flour 3 cups, salt 0.5 tablespoons and sugar 2-3 tablespoons. Sugar helps the yeast grow, so you can add a little more than indicated in the recipe.

5. Step 5:

   

   Pour the yeast into the pan.

7. Step 6:

   

   Add half a cup of refined vegetable oil.

8. Step 7:

   

   Pour in all the remaining warm boiled water and knead the uncool dough.

9. Step 8:

   

   Leave the dough to rise for half an hour.

10. Step 9:

    

    Then stir in the remaining flour. The dough should not be steep, knead until it stops sticking to your hands. And immediately proceed to the modeling of pies. We do not add more flour, it is better to lubricate the table and hands with vegetable oil. The pies will still grow well in time for frying in a frying pan.