Dough for chebureks on boiling water

Cooking dough is a real skill. The hostess puts her whole soul and efforts into this process. And those who have never tried kneading dough do not need to be afraid of anything, because everything in life happens for the first time. And you can not refuse such a delicious dish as chebureks, just because you need to tinker with the dough. It is not difficult to cook the dough on boiling water, and the pasties from it are simply delicious! The recipe is doomed to success.

Very few ingredients are needed for cooking. If you can't find pork fat in any way, you can take a piece of lard and heat the fat in a frying pan. The fat should be finely chopped beforehand, and when the fat is melted, remove the pork rinds. The fat should be drained into a jar or any other container with a lid. When the fat cools down, it can be used for its intended purpose.

1. We choose a vessel in which we will knead the dough. This is usually a deep and wide enough bowl.

2. Sift flour into the prepared bowl, pour salt and sugar.

3. Pour the water into a saucepan, send it to the fire, bring it to a boil.

4. Meanwhile, add pork fat to the bowl to the dry ingredients, quickly rub the mass with your hands into crumbs. Flour should absorb all the fat.

5. Pour boiling water into the resulting crumb, quickly and vigorously mix the dough with a spoon.

6. When the dough cools down a little, knead it with your hands. Do not try to knead hot dough, as you can burn your hands.

7. We pack the dough in a plastic bag and send it to the refrigerator for one hour.

After the specified time, you can continue working with the test.

Fragrant and delicious chebureks for you!