Sandwiches with sprats on black bread

Step-by-step cooking

1. Step 1:

   

   To begin with, you need to mix cottage cheese of classic taste with finely chopped green onions. Add salt. If you wish, you can lightly pepper to taste. I didn't do it.

2. Step 2:

   

   Boil the egg until "hard-boiled". Cool so as not to burn your hands, and peel off the shell. Grate the egg on a fine grater and add it to the curd cheese in a bowl. Stir the mixture. The spread is ready!

3. Step 3:

   

   The pickled cucumber must be cut into very thin slices. I did it with a vegetable peeler. Therefore, my slices turned out to be the same thickness.

4. Step 4:

   

   Black bread cut into small thin slices. The size of the slice should be approximately the same to fit the sprats on itself.

6. Step 5:

   

   Spread each slice of bread with prepared cottage cheese. Do not spare the spread, it will give the snack a pleasant creamy taste. On my slices of bread, I put a tablespoon of spread with a slide.

7. Step 6:

   

   Now you need to twist cucumber slices into a spiral and put them on sandwiches. If you fold the spirals seam down, they will not unwind.

8. Step 7:

   

   It is necessary to prepare sprats for submission. I suggest cutting off the tails and visible fins. You can leave the fish with a tail (it will not be felt in the dish), but personally I think it does not look very appetizing. You will need to put a couple of sprats on each sandwich. Before serving, decorate the sandwiches with a sprig of fresh dill.