Dough on dry yeast on milk for pies

Step-by-step cooking

1. Step 1:

   

   How to make dough on dry yeast with milk? Prepare all ingredients. This dough is kneaded without sourdough, very quickly, for 5 minutes. And then the dough will fit for another hour, after which it will be possible to start modeling pies. From this dough it will be possible to make pies for frying in vegetable oil and for baking in the oven, and if you add more sugar, you will get buns.

2. Step 2:

   

   Preheat the milk to a warm state (approximately 30 degrees) and pour it into a bowl for kneading the dough. Next, we drive in the chicken egg and gently mix with a whisk, without beating the milk mass too much.

3. Step 3:

   

   Then add granulated sugar and yeast. Stir so that the ingredients dissolve, and there are no grains or lumps left.

5. Step 4:

   

   Then pour in refined sunflower oil and knead until smooth.

6. Step 5:

   

   Add salt and gradually introduce the flour sifted through a sieve, first kneading the dough with a spoon, and then manually. Add flour until the dough becomes soft and gathers into one lump. At the same time, the dough may stick a little to the work surface, there is nothing wrong with that, since a large amount of flour will "score" the dough and will not allow you to cook fluffy pies from the resulting dough. Adjust the amount of flour according to the consistency of the dough!

7. Step 6:

   

   We put the bowl with the dough in a warm place, cover it with a clean towel, and leave it for 40-60 minutes. After this time, the dough should rise approximately twice. Sprinkle a little flour and knead the dough so that excess carbon dioxide comes out. And then we pinch off a piece of dough, roll out a tortilla, spread the filling and form a pie. We put the molded pies on a baking sheet and give them another 15-20 minutes for proofing, after which we bake or fry.