Homemade mayonnaise with lemon and mustard in a blender

Step-by-step cooking

1. Step 1:

   

   How to make homemade mayonnaise with lemon and mustard in a blender? Prepare the products. It is better to choose refined, odorless oil, the same applies to olive oil. Unrefined oil can give the sauce a bitterness, not everyone will like it. The egg should be very fresh. Since it is used in its raw form, take the product only from a trusted manufacturer. Mustard is better to take not too spicy, let it be just delicious.

2. Step 2:

   

   Wash the egg properly with detergent, dry it with a napkin. Break it into a separate bowl. Try to keep the yolk whole, this is important.

3. Step 3:

   

   Wash the lemon, dry it, cut a small piece. Squeeze the juice out of it. I indicated the amount of lemon juice to my taste. The author of the original recipe took the juice of half a lemon. Watch and choose for yourself.

4. Step 4:

   

   Take a tall glass from the blender. Pay attention to the order of product bookmarks, this also matters. First pour vegetable oil into it.

5. Step 5:

   

   Add salt, sugar and lemon juice. The amount of salt is also given according to my taste. You can increase its number. Put a spoonful of mustard.

7. Step 6:

   

   Now the most important thing. Carefully pour the egg into a glass, being careful not to damage the yolk. This is important!

8. Step 7:

   

   Take an immersion blender and dip it into a glass with ingredients. Cover the yolk with the skirt of the nozzle and press it to the bottom. Start whipping by moving the blender up and down the glass.

9. Step 8:

   

   The mass will instantly begin to thicken and lighten, literally turning into sauce before your eyes. The whole process took at most a minute of time. Taste the mayonnaise, add the necessary ingredients (salt, sugar, lemon juice) and whisk a little more.

10. Step 9:

    

    Mayonnaise turned out to be completely homogeneous, stable, beautiful yellowish color. It tastes very similar to classic Provencal. From this amount of products, 300 ml of sauce turned out. It is better to put the finished mayonnaise in a glass container and store it in the refrigerator for no more than 4-5 days.