Composition / ingredients
Cooking method
1. Mix warm milk, 1 tbsp sugar and yeast. Leave for 15 minutes in a warm place. Pressed yeast simply crumbles into milk and dissolves well in it. But the dry ones float uncomfortably on the surface of the milk and do not want to dissolve. To prevent this from happening, pour the dry yeast on the milk and leave for 5 minutes - they will absorb a little liquid and dissolve well with stirring.
2. Mix the remaining sugar with eggs, sour cream and vanilla sugar (if the filling is unsweetened, we reserve vanilla for other recipes).
3. Add the yeast mixture to the sour cream mass (it should start to bubble) and mix.
4. Gradually add the sifted flour and knead the dough. Cover and leave for 15 minutes.
5. Knead the dough for 10 minutes, beat in the soft butter and salt. Cover (or transfer to a bowl with a lid) and leave for 1 hour.
6. Dust the table (board) with flour, knead the dough into a rectangle (with your hands, do not take a rolling pin) and fold it into an envelope. Cover and leave for 20 minutes.
7. Dust the table with flour again, flatten the dough to a rectangle again, fold it into an envelope again, cover and leave for 20 minutes.
After that, the dough is ready to turn into pies, pies or just very tasty buns.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
