Dough on water and oil for pies with dry yeast

Fluffy and soft dough can be cooked on water! The dough on water with dry yeast is not rich, it is ideal for making pies, pies and their various variations. To proofread the dough, you can use an oven preheated to 50 degrees, or a slow cooker using the "Yogurt" or "Multi-cooker" function, so the dough will fit much faster, respectively, the cooking time will be reduced.

Alla

Recipe author

Dough in water and butter for pies with dry yeast

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Water (warm)

200

Eggs

Dry yeast

Sugar

Salt

2.5

Flour

400

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 8 g

Fats 12 % 7 g

Carbohydrates 74 % 42 g

259 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 3 h 40 min

1. Pour sugar and dry yeast into warm water, mix well. Leave the mixture in a warm place until the foam cap appears.

2. Break the eggs into a bowl, add salt and sunflower oil, mix with a whisk.

3. We combine both mixtures together, sift the flour in parts, mixing well each time. When the dough becomes thick and sticky, we continue to knead with our hands, smearing them with additional sunflower oil, this will allow us not to add extra flour and not "score" the dough.

4. Roll the dough into a ball, cover with cling film and put it in a warm place to rise. The dough should double in volume, after which it is slightly crushed and allowed to rise again.

And now the dough is ready for further work.

Have a delicious baking!