Dough for thin pancakes on milk and egg with baking powder
Composition / ingredients
12
Servings:
Cooking method
1. Break the eggs into a bowl, pour sugar, salt and pour vegetable oil, beat the mass with a blender.
2. Pour milk into the resulting mass, mix.
3. Sift the flour together with baking powder, beat the dough with a blender until smooth (the blender can be replaced with a whisk, but it will not work so quickly with it).
The dough is completely ready for frying pancakes!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
