Composition / ingredients
Cooking method
1. In a small bowl, pour yeast and a pinch of sugar, pour warm water, mix. Leave for 15 minutes until the foam cap appears.
2. Break the eggs into a separate bowl, pour sugar, beat the mass with a mixer.
3. Pour salt, mix.
4. In a separate bowl, sift the flour, pour the yeast mass that has come up, egg mixture and milk, add softened margarine.
5. Knead the dough first in a bowl, and then on a work surface powdered with flour.
6. It turned out a soft dough that does not stick to your hands. We collect it into a ball, put it in a bowl, cover it with cling film, leave it in a warm place for 1 hour and 30 minutes.
7. After the specified time, pour the approached dough with vegetable oil and knead again. We leave it for re-proofing for 50 minutes.
Knead the dough and start making pies.
Cook with a good mood and let everything work out for you!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Dry yeast - 410 kcal/100g
