Dough for pies without kefir on water and dry yeast

Fluffy dough can be prepared without kefir! Dough for pies without kefir and without milk is not fantastic. From this dough, you can cook not only pies, but whatever your heart desires: large pies, bagels, rolls.

Lyudmila

Recipe author

Dough for pies without kefir on water and dry yeast

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Composition / ingredients

servings:

Wheat flour

400

Water

200

Sugar

Salt

2.5

Dry yeast

Eggs

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 8 g

Fats 16 % 9 g

Carbohydrates 70 % 40 g

272 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h 40 min

1. Pour warm water into a bowl, pour salt and sugar into it, sift a little flour (about 1/3 of it) and add dry yeast. Mix the mass with a whisk, leave until a foam cap appears, for about 20-25 minutes.

2. When the reaction starts, break the chicken egg, pour vegetable oil, mix.

3. Sift another 1/3 of the flour into the resulting mixture, knead the sticky dough, leave it in a warm place for 25 minutes, then add the remaining flour and knead a soft, plastic dough.

The dough does not need further proofing, you can immediately start cooking pies.

Inspiration to you and delicious dishes!