Peach compote for winter

Step-by-step cooking

1. Step 1:

   

   How to make a compote of peaches for the winter? Take unripe hard peaches. I add an asterisk of carnations per jar to each jar.

2. Step 2:

   

   Wash the peaches well, drain and remove the seeds, cutting each fruit in half. It can be a little time-consuming - the bones are held quite tightly, but with the tip of a sharp knife they can be extracted quite simply.

3. Step 3:

   

   Sterilize the jars (I do it in the microwave, splashing a little water on the bottom of a cleanly washed jar, turn on the maximum power for 2-3 minutes per liter jar), boil the lids. Fill with halves of fruit - and more will enter - sterile hot jars. Add an asterisk of cloves.

5. Step 4:

   

   Fill the peaches in jars with boiling water overflowing and cover with sterile lids. Soak for 5 minutes. If you like softer fruits in compote, repeat this procedure one or two more times, I like soft peaches in compote, so I did a triple filling.

6. Step 5:

   

   Prepare sugar syrup separately or by draining the water from the jars. Boil the voda with sugar, add a pinch of citric acid and cinnamon. Bring to a boil.

7. Step 6:

   

   Pour boiling syrup over the peaches also with overflow. Immediately close tightly with screw caps, turn upside down and send it to cool completely "under the fur coat". After cooling, the workpiece can be stored in room conditions, if possible, it can be removed to the basement or basement. Excellent compote of peaches for the winter is ready!