Cucumber juice for winter

Take care of the health of the whole family - prepare cucumber juice! After I read about the benefits of a cucumber drink, I have been preparing it for the winter for the second year in a row. I share the recipe, be sure to try it, because its benefits are invaluable!

faustina

Recipe author

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Composition / ingredients

Servings:

Cucumbers

Salt

to taste

Cumin

Dill (seeds)

Horseradish Root

Peppercorns

Allspice (polka dots)

For brine:

Salt

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 1 g

Fats 0 % 0 g

Carbohydrates 75 % 3 g

15 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 3 d 1 h 10 min

1. Cucumbers are washed, cut into circles, put in a bowl.

2. Prepare the brine: pour salt into the required amount of water, mix until it completely dissolves and pour the pickle over the cucumbers. We leave it for half an hour.

3. We pass cucumbers through a juicer.

4. Peel the horseradish root, wash it, grate it, put it in cucumber juice.

5. We also add sweet peas and black peppers, dill seeds and cumin to the juice. We try for salt, add to taste.

6. We leave the juice in a warm place for 3 days to ferment it.

7. After the specified time, we filter the drink through a fine sieve, pour it into clean dry cans (bottles) and seal it with tin lids. From 15 kg of cucumbers, I get 10 liters of juice.

We store cucumber juice in a dark, cool place (cellar, basement).

Delicious juice and good health to you!