Garlic tincture
Composition / ingredients
12
servings:
Cooking method
Garlic needs to be peeled and crushed with a knife. Pepper is suitable for medium size, if very sharp, then half will be enough, you also need to take into account that the seeds will give additional sharpness. Pepper is crushed, if necessary, we extract the seeds, put them together with garlic in a jar or carafe, pour vodka, mix. Vodka for this homemade tincture is better to use neutral, without third-party flavors. Insist for 3 days in a dark place at room temperature. Then, we filter the tincture with cotton wool, make a control sample, if it is very acute, then you can dilute it with vodka, as an option, additionally soften it with a teaspoon of sugar or flower honey.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Vodka - 235 kcal/100g
- Hot capsicum - 40 kcal/100g