Classic pork and beef jelly

Step-by-step cooking

1. Step 1:

   

   How to make a classic pork and beef jelly? Prepare the necessary ingredients for this. Scrape the knuckle and legs with a knife and rinse well.

2. Step 2:

   

   The meat for the jelly needs to be soaked. When soaking, the blood from the meat goes into the water, which means that the ready broth for the jelly will be more transparent. To do this, put the pork and beef in a basin and fill it completely with water. Leave it overnight.

3. Step 3:

   

   In the morning, drain the water, and rinse the meat again in running water.

4. Step 4:

   

   Take a large saucepan for cooking. I have 10 liters. Pour the peppercorns into the pan and add the bay leaf.

5. Step 5:

   

   Put the pork and beef in the pan and completely fill everything with water. Put on the fire, bring to a boil and cook for 6 hours on low heat. When boiling, foam will form - it must be removed.

6. Step 6:

   

   Prepare the onions and carrots. Clean and rinse.

8. Step 7:

   

   An hour before the end of cooking, add the onion and carrot to the pan in the boiling broth. Add salt. When cooking, part of the water will boil out. add hot water as needed. During prolonged cooking, the meat will become very soft and completely move away from the bones. Remove the pan from the heat and leave to cool until warm.

9. Step 8:

   

   Using a slotted spoon, remove everything from the broth. Separate the meat from the bones. Strain the broth through a strainer so that there are no bones left in it.

10. Step 9:

    

    For the jelly, take a suitable dish and put the meat in it. Peel the garlic and pass it through the press into all the plates.

11. Step 10:

    

    Pour the broth over the meat and refrigerate for a few hours to solidify.

12. Step 11:

    

    Delicious and satisfying jelly is ready! Enjoy your meal!