Salad with salted pink salmon

Can be done with any red fish - salted or smoked. Usually, on large family holidays, I cooked a layered salad "Dandelion" with red fish. This time, on my son's birthday, there was not enough time for cooking, so I made a simplified version, removing the cheese and replacing the apples with fresh summer cucumbers. It turned out to be a new interesting-tasting salad, which everyone liked no less than its predecessor.

Maria

Recipe author

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Composition / ingredients

servings:

Pink salmon (salty)

200

Eggs

Potatoes

Cucumbers

Carrots

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 7 g

Fats 33 % 7 g

Carbohydrates 33 % 7 g

121 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to make a salad with salted pink salmon? Prepare the ingredients.
Step 2:
Peel the salted pink salmon from the bones and skins. Cut the pulp into cubes.
Step 3:
Boil the potatoes in the peel until tender, cool, peel and cut into cubes. I had one big potato. After cooking, I cleaned it, cut it into 4 parts and baked it in the oven for about 15 minutes. So the taste turned out to be more interesting.
Step 4:
Boil the carrots in the peel until tender, cool, peel and cut into cubes.
Step 5:
Hard-boil the eggs, cool and peel. Cut into small cubes.
Step 6:
Cucumbers also cut into small cubes.
Step 7:
Combine pink salmon, eggs, potatoes and cucumbers in a salad bowl.
Step 8:
Season with mayonnaise.
Step 9:
And mix well.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.