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Salad with salted pink salmon

Salad with Salted Pink Salmon

You can make it with any salmon-family fish — salted or smoked. For big family celebrations I usually make a layered "Dandelion" salad with red fish. This time, for my son's birthday, I was short on time, so I made a simplified version — leaving out the cheese and swapping the apples for fresh garden cucumbers. The result was a new, interesting-tasting salad that everyone loved just as much as the original.

Maria

Recipe author

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Composition / ingredients

Servings:

Pink salmon (salted)

200

Eggs

Potatoes

Cucumbers

Carrots

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 7 g

Fats 33 % 7 g

Carbohydrates 33 % 7 g

121 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

How do you make salad with salted pink salmon? Gather the ingredients.
Step 2:

Bone and skin the salted pink salmon. Cut the flesh into cubes.
Step 3:

Boil the potatoes in their skins until tender, cool them, peel them, and cut into cubes. I had one large potato. After boiling it, I peeled it, cut it into 4 pieces, and baked it in the oven for about 15 minutes — it made the flavor more interesting.
Step 4:

Boil the carrots in their skins until tender, cool them, peel them, and cut into cubes.
Step 5:

Hard-boil the eggs, cool, and peel them. Cut them into small cubes.
Step 6:

Cut the cucumbers into small cubes too.
Step 7:

Combine the pink salmon, eggs, potatoes, and cucumbers in a salad bowl.
Step 8:

Dress it with mayonnaise.
Step 9:

And mix well.

It's better to make the mayonnaise yourself — it's tastier and better for you. You'll find some good homemade mayonnaise recipes here. As a dressing you can also use sour cream or plain yogurt instead of mayonnaise. Use them on their own or mix them with mayonnaise in any ratio you like — that will cut the calories.
How do you hard-boil eggs? To keep them from cracking, put them in cold water and set them over low heat. Boil for 9 minutes after the water comes to a boil, then cover with cold water and cool. The sudden temperature change makes them easier to peel.