Salad with smoked cheese pigtail

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products for the salad. Pre-boil the eggs for about 7-10 minutes and cool in cold water. Pre-boil chicken breast fillet, you can use baked fillet. Cucumbers are fresh, one large or two (like mine) small. Take the red salad onion in the salad. Mayonnaise is needed for salad dressing. Fresh parsley is about one small bunch. Olives for salad decoration.

2. Step 2:

   

   You can prepare a salad in a common salad bowl in layers, or you can make a serving serving using a serving ring. I will cook in layers in a salad bowl in two steps, so I divide all the ingredients into two parts. Boiled and cooled fillets are disassembled into fibers or cut into strips. Put the chicken fillet on the bottom of the salad bowl, press lightly with a spoon and smear with a small amount of mayonnaise or make a mayonnaise mesh.

3. Step 3:

   

   Rinse fresh cucumbers with cold water and dry with a towel. Cut off the tips of the cucumbers and cut into strips. Add the sliced cucumbers to the salad bowl. Lightly brush (1 tbsp.l.) this layer with mayonnaise. I don't peel cucumbers, as you can see. You can peel cucumbers before slicing.

4. Step 4:

   

   Remove the Pigtail cheese from the package and take the right amount for the salad. Disassemble the cheese into fibers or cut into strips. Add the next layer to the salad and smear with mayonnaise. Vary the degree of slicing for yourself. That is, it can be different, according to individual preferences.

6. Step 5:

   

   Peel the pre-boiled and cooled eggs from the shell. Cut the eggs into strips and put a layer in a salad bowl. Brush this layer with a small amount of mayonnaise.

7. Step 6:

   

   Peel the salad onion, wash and cut into thin half rings. Rinse the parsley with cold water and dry it very well. Put the next layer in the salad with chopped onion and parsley. Brush with a small amount of mayonnaise.

8. Step 7:

   

   Repeat all layers again. Brush the last layer with mayonnaise and sprinkle with chopped parsley.

9. Step 8:

   

   It is advisable for this salad to stand in the refrigerator for at least an hour before serving, so that all the layers are soaked. When serving, garnish the salad with halves of olives. This step can be skipped, that is, olives are added to the dish at will.