Composition / ingredients
Step-by-step cooking
Step 1:
How to make a pita bread roll with sausage and cheese? It is necessary to prepare the necessary ingredients. Sausage can be used according to your taste: raw smoked, boiled-smoked or boiled (Doctor's, Dairy). I have lavash in one long piece. If you have several small sheets, you can fold them into a large rectangle slightly overlapping each other, or form a roll in layers, smearing each with mayonnaise and sprinkling with stuffing.
Step 2:
Cut the sausage into small cubes or cubes.
Step 3:
Wash the tomato, dry it and cut it into small slices. Initially, I wanted to cut tomatoes into thin circles, but for a more convenient roll-up, then I cut each circle into cubes. If the tomatoes are too watery, they can soak the pita bread. Therefore, it is better to remove the core of such tomatoes.
Step 4:
Grate the cheese on a coarse or medium grater.
Step 5:
Wash, dry and finely chop the greens.
Step 6:
Combine mayonnaise with herbs and a garlic clove passed through the press. Mix everything well.
Step 7:
Spread the lavash evenly with mayonnaise sauce. I sprinkled more chopped fresh herbs on top.
Step 8:
Spread the sausage pieces evenly on top and sprinkle everything with grated cheese. It is advisable to arrange the pieces of sausage so that they do not tear the pita bread during the roll-up. I laid them parallel to the short edge.
Step 9:
Spread slices of tomatoes on top of the cheese.
Step 10:
Roll the pita bread into a tight roll.
Step 11:
Wrap the roll in plastic wrap or in a cellophane bag and put it in the refrigerator for 1 hour for cooling and impregnation.
Step 12:
Before serving, cut the roll into pieces. Enjoy your meal!
How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.
If desired, you can serve this roll hot. To do this, grease it with beaten egg, put it on a baking sheet and bake in a preheated 180 ° C oven for about 15-20 minutes until a golden crust appears on the surface. At the same time, you can turn on the grill mode.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Smoked sausage - 507 kcal/100g
