Soup with smoked wings

Step-by-step cooking

1. Step 1:

   

   Smoked chicken wings are cut into three parts at the joints, the tips are removed.

2. Step 2:

   

   Put the wings in a saucepan, pour cold water and put on medium heat. When the water boils and the foam rises, we drain all the liquid. At this stage, you can rinse the pan so that it is clean, without foam residues on the walls. By the way, rinse the wings under running water too. After that, pour fresh water in the same amount. Put the pan on the fire again and bring the contents to a boil.

3. Step 3:

   

   While the broth is cooking, prepare the vegetables. We peel the potatoes and cut them into soup as usual. Peel and chop the onion. Carrots are cleaned and grated on a coarse grater.

4. Step 4:

   

   When the broth boils, take out the wings and pour in the prepared potatoes. Salt the broth to taste, add spices (I have "For soup "). Bring everything to a boil and cook for 10 minutes. We taste the soup, if necessary, then add salt or a little more seasoning.

6. Step 5:

   

   While the potatoes are cooking, let's cook the roast. Pour refined vegetable oil into a frying pan, warm it up and spread the onion first, fry it for 3 minutes and then pour in the carrots. Simmer the vegetables while stirring over moderate heat for 10 minutes. During this time, they should become soft and well tired.

7. Step 6:

   

   Grate the melted cheese on a coarse grater.

8. Step 7:

   

   10 minutes after boiling the broth with potatoes, pour the vegetable roast into the pan, return the wings and pour the melted cheese. Cook over low heat with infrequent stirring until the cheese is completely dissolved. Turn off the fire and let the soup brew. When serving, you can sprinkle the soup with chopped fresh herbs: green onions, dill or parsley.