Norwegian salmon soup with cream
Composition / ingredients
8
servings:
Cooking method
1. Put the water to boil.
2. Peel the onion and potatoes. Cut the potatoes into large cubes, the onion into thin half-rings. Cut the fish into cubes.
3. When the water boils, add the potatoes with onions, bay leaf and cook until the potatoes are ready.
4. Add the fish and cook for 10 minutes.
5. Remove the soup from the heat, add cream, let it brew for 5 minutes.
6. Add salt to taste and serve.
You can trot with greenery.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Bay leaf - 313 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
