Classic vinaigrette dressing with mustard

Step-by-step cooking

1. Step 1:

   

   How to make a classic dressing for vinaigrette with mustard? Add salt, sugar and mustard to the sauce pan. I took a spicy Russian, but in general any one that you like or have in stock will do. Depending on the sharpness of the mustard, adjust its amount — put more less sharp. You can not add salt to the dressing, but salt the salad to taste already in the salad bowl.

2. Step 2:

   

   Add the following ingredient to the sauce pan — wine vinegar. It can be either white or red, there is no difference. In addition to wine, you can take apple cider vinegar or lemon juice.

3. Step 3:

   

   Then add sunflower oil. It is better, of course, to take fragrant sunflower oil. This is a very Russian product, and it is thanks to it that the dressing will be enriched with the aroma of sunflower seeds. If you don't like this kind of oil, then refined oil is also suitable. Also, a delicious dressing will turn out with olive oil.

5. Step 4:

   

   And the last stage is hot ground pepper. I use ground black pepper. It would be better to use freshly ground pepper. It is incomparably more fragrant.

6. Step 5:

   

   Mix the dressing. I draw your attention to the fact that mustard, vinegar and oil have different densities. Because of this, mustard will always settle under its weight to the bottom of the sauce pan. Therefore, mixing the dressing until smooth is unlikely to work. This refueling is ready! It remains only to fill the vinaigrette with it and you can serve it to the table. Enjoy your meal!