Milky Vermicelli Porridge
Wholesome, tasty, and quick! This vermicelli porridge is a nice way to shake up the family breakfast.
naniki
Recipe author
Milky Vermicelli Porridge
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 %
4 g
Fats 17 %
3 g
Carbohydrates 61 %
11 g
96 kcal
GI:
100
/
0
/
0
Cooking method
-
Step 1:
Gather the vermicelli, milk, and salt.
-
Step 2:
Pour the milk into a saucepan and bring it to a boil.
-
Step 3:
Add the vermicelli in a thin stream, stirring right away so it doesn't clump together.
-
Step 4:
Bring it back to a boil and simmer over low heat, stirring, for about 5 minutes. Then turn off the heat and let the vermicelli finish cooking, covered.
-
Step 5:
Serve the vermicelli porridge for breakfast, adding butter or sugar if you like.
- Vermicelli porridge makes a simple, fast breakfast—and best of all, it's good for kids and grown-ups alike.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Vermicelli - 371 kcal/100g
- Table salt - 0 kcal/100g
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