Fresh porcini mushroom soup

Step-by-step cooking

1. Step 1:

   

   Before cooking mushroom soup, you will have to try and look for fresh porcini mushrooms in the forest. Well, in the end, you can buy them... but this will not replace the pleasure that you get, namely, from independent fermentation in the forest in search of mushrooms.

2. Step 2:

   

   Peel and cut the fresh porcini mushrooms into large pieces. Fill them with water, bring to a boil and boil for 15 minutes. Then flip it into a colander and rinse with water.

3. Step 3:

   

   To make soup, pour water into a saucepan and put it on the fire to warm up.

4. Step 4:

   

   Peel the potatoes, rinse and cut into pieces. Add the sliced potatoes to the boiling water.

6. Step 5:

   

   For frying, peel the onion and carrot. Finely chop the onion. Grate the carrots on a fine grater.

7. Step 6:

   

   Fry the chopped onions and carrots in a hot frying pan with the addition of a small amount of vegetable oil.

8. Step 7:

   

   Then add the boiled mushrooms to the pan. Mix everything and fry everything together for 5-7 minutes.

9. Step 8:

   

   Then add everything to the pan to the almost ready potatoes. Add a little salt to taste. Boil everything together for another 5 minutes. Then cover with a lid, turn off the heat and let stand for 15 minutes so that the soup is infused. Pour the finished soup on plates and serve it to the table hot. When serving, you can sprinkle a little fresh herbs. Bon appetit!