Salad with fried mushrooms and onions

Separately, I want to note that there are two most useful ingredients in the dish at once, which have a beneficial effect on the human body. The first of them is black lentils, aka beluga, widely loved and widely used by vegetarians. And the second is pine nuts, whose chemical composition is simply amazing: they have a beneficial effect on the general condition of the body.

So, let's start cooking, what you need:

1. Finely chop the washed and peeled mushrooms and fry with salt and pepper in butter until tender. Mushrooms should be soft and ruddy, and all the excess liquid evaporate.
2. Peel the onion and cut into large cubes. Fry over low heat in olive oil until golden brown.
3. Pour vegetable broth (or cold water) over the lentils, add salt, bring to a boil and cook for 20 minutes. The lentils should become soft, but not boil.
4. Mix the finished ingredients, if necessary, add salt.
5. Put a pillow of arugula on a dish, put a mixture of mushrooms, lentils and onions on it.
6. Mix pine nuts and capers and pour them on top.

Serve the dish in a warm form, generously garnished with garlic or onion greens.

Bon appetit!