Tomatoes stuffed with mushrooms

Step-by-step cooking

1. Step 1:

   

   For this recipe, we will need the products specified in the ingredients. Tomatoes with stuffing are all cooked in different ways. I found this version of the recipe in one of the thin cooking magazines, one of those that are sold at every kiosk. From it I learned how to cook tomatoes stuffed with mushrooms. I hasten to share the recipe.

2. Step 2:

   

   Peel and chop the onion, but not too finely.

3. Step 3:

   

   Wash the chanterelles, put them in a saucepan with boiling water, which needs a little salt, remove the foam during boiling and boil until ready for 20 minutes. Then we throw the mushrooms into a colander and let them drain. Mushrooms and onions are fried in a frying pan with the addition of vegetable oil. Fry for 10 minutes, stir.

4. Step 4:

   

   Fill the eggs with cold water in a saucepan, bring to a boil over medium heat and cook after boiling for 10 minutes. Transfer to a bowl of cold water to cool down. We clean it. To reduce the cooking time, you can cook eggs in parallel with mushrooms, only in different pots.

5. Step 5:

   

   Cut boiled eggs into two parts and remove the yolks.

6. Step 6:

   

   Transfer the chanterelles and egg yolks fried with onions to the blender bowl.

8. Step 7:

   

   Grind to a mushy state at low speed. transfer the minced meat to a bowl and mix with mayonnaise. The filling is ready.

9. Step 8:

   

   Tomatoes are washed and cut into 2 parts. It is desirable, but not necessary, to take tomatoes of the same size.

10. Step 9:

    

    Take a spoon and carefully remove the pulp with it so as not to damage the walls of the vegetable. Now it remains only to stuff the tomatoes. Our snack is ready! In the same way, you can stuff fresh cucumbers and eggs.

11. Step 10:

    

    We put the finished dish on a plate and decorate with fresh herbs

12. Step 11:

    

    Bon appetit!