Forest Glade salad with pickled honey mushrooms

How to make a Forest Glade salad with pickled honey mushrooms?

1. Boil the chicken breast, egg, carrots and potatoes in a uniform. Cool the boiled ingredients, clean the ones you need.

2. And now form layers of lettuce, lightly salt each of them:

- cut potatoes into small cubes, lightly brush with mayonnaise;

- cucumbers also cut into cubes, put on top of potatoes;

- peel the onion, cut it as small as possible, put it on cucumbers;

- also cut the carrot into cubes (leave a little for decoration), lay out an even layer and smear with mayonnaise;

- cut chicken meat into pieces of any shape, put it on top of carrots;

- smear the meat layer with mayonnaise and rub an egg on top of it;

- wash the dill, dry it with paper napkins, chop it finely and put it around the salad, forming a clearing;

- and the final stage - beautifully plant honeydew on the surface of the salad, decorate with carrot slices.

Covering the salad with cling film, send it to the refrigerator for an hour, after which you can safely serve it on the table.

Merry holiday to you!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.