1. Main Page
  2. Festive table
  3. Salad Lesnaya Polyana with pickled honey mushrooms

Forest Glade Salad with Pickled Honey Mushrooms

A festive salad to dress up your table for any celebration! This "Forest Glade" salad looks adorable and appetizing, and I promise it tastes outstanding too. Make it for a holiday spread and you absolutely won't go wrong!

♥+♥IrinaAuthor avatar
Recipe author
Salad Lesnaya Polyana with pickled honey mushrooms
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 9 g
Fats 30 % 6 g
Carbohydrates 25 % 5 g
106 kcal
GI: 100 / 0 / 0
  • How do you make Forest Glade salad with pickled honey mushrooms?
    1. Boil the chicken breast, egg, carrot, and potatoes (potatoes in their skins). Cool the cooked ingredients and peel the ones that need it.
    1. Now build the salad in layers, lightly salting each one:
    • Dice the potatoes small and spread on a thin layer of mayonnaise.
    • Dice the pickles and layer them over the potatoes.
    • Peel the onion, chop it as finely as you can, and scatter it over the pickles.
    • Dice the carrot too (save a little for garnish), spread it in an even layer, and brush with mayonnaise.
    • Cut the chicken into rough pieces and layer it over the carrot.
    • Spread mayonnaise over the chicken layer and grate the egg on top.
    • Wash the dill, pat it dry with paper towels, chop it finely, and arrange it around the salad to form a grassy "glade."
    • For the finishing touch, arrange the honey mushrooms prettily over the top and decorate with the reserved carrot.
  • Cover the salad with plastic wrap and chill it for an hour, then it's ready to serve.
  • Happy celebrating!
  • Homemade mayonnaise is the way to go — it tastes better and is better for you. Check out our homemade mayonnaise recipes. You can also use sour cream or plain yogurt instead of (or mixed with) mayonnaise in any ratio you like, which lightens the dish up.
  • How do you hard-boil eggs so they don't crack? Start them in cold water over low heat. Boil for 9 minutes once the water comes to a boil, then transfer to cold water to cool — the sudden temperature change makes them easier to peel.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Honeydew - 20  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Onion - 41  kcal/100g
  • Pickled cucumbers - 16  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g

Similar recipes

Related and additional categories: