Pickled oyster mushrooms for winter - a great snack

Excellent mushroom snack. It is quickly prepared, stored for a long time! The whole charm of mushroom preparations is best felt precisely when the mushroom season has long been over, and there is an appetizing food on the table - a jar with crispy salted or pickled mushrooms.

Irisha

Recipe author

Pickled oyster mushrooms for winter - excellent snack

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Composition / ingredients

servings:

For oyster mushrooms:

Oyster mushrooms

For marinade:

Water

600

Peppercorns

Carnation (bud)

Table vinegar

Bay leaf

Salt

Sugar

Dill (dried stems or seeds)

to taste

Cilantro, coriander (peas)

Mustard (polka dots)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 2 g

Fats 20 % 1 g

Carbohydrates 40 % 2 g

29 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 40 min

Step 1:
Ingredients
Step 2:
Oyster mushrooms are thoroughly washed. Oyster mushrooms are divided, legs are cut short. Large mushrooms can be cut in half.
Step 3:
Put oyster mushrooms in a saucepan, pour water, add salt, sugar and spices.
Step 4:
Bring to a boil, add vinegar and cook for 25 minutes. If foam appears, then remove it.
Step 5:
Let the finished oyster mushrooms cool down.
Step 6:
We put it in a jar, fill it with marinade and send it to the refrigerator overnight. The next day, the pickled oyster mushrooms are ready!
Step 7:
Pickled oyster mushrooms can be eaten like this, and as a snack, or you can use them in a salad.This is a universal recipe for homemade preparation. Bon appetit!