Salad Delight

An unusual combination of ingredients in a salad will not leave you indifferent! A very unusual and very tasty salad!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 10 g
Fats 51 % 20 g
Carbohydrates 23 % 9 g
274 kcal
GI: 33 / 67 / 0

Step-by-step cooking

Cooking time: 1 h 15 min
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    Step 5.

Dicing boiled chicken. Avocado is also cut into cubes.

Fill the raisins with brandy, pour a tablespoon of warm boiled water into it and keep it for an hour. After the raisins are filtered. In cognac we put mustard, ground with olive oil, curry, vinegar, salt, pepper. It's a salad dressing.

We put lettuce leaves on a plate, cut the rest into strips.

Mix the salad with avocado and chicken. We put it on the leaves. Sprinkle with raisins, chopped almonds, pour mustard sauce and olive oil.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Almonds nuts - 609   kcal/100g
  • Avocado - 208   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Mustard canteen - 417   kcal/100g
  • Mustard - 417   kcal/100g
  • Curry - 352   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Ordinary cognac "three stars" - 239   kcal/100g
  • Cognac - 239   kcal/100g
  • Leaf salad - 14   kcal/100g
  • Salt - 0   kcal/100g
  • Olive oil - 913   kcal/100g

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