Salad Delight
Composition / ingredients
4
Servings:
Step-by-step cooking
Dicing boiled chicken. Avocado is also cut into cubes.
Fill the raisins with brandy, pour a tablespoon of warm boiled water into it and keep it for an hour. After the raisins are filtered. In cognac we put mustard, ground with olive oil, curry, vinegar, salt, pepper. It's a salad dressing.
We put lettuce leaves on a plate, cut the rest into strips.
Mix the salad with avocado and chicken. We put it on the leaves. Sprinkle with raisins, chopped almonds, pour mustard sauce and olive oil.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Almonds nuts - 609 kcal/100g
- Avocado - 208 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Curry - 352 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g