Royal fur coat salad with red fish

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products for the salad. Potatoes, carrots and eggs need to be boiled and cooled beforehand. Potatoes should be taken medium-sized, and carrots (size) will be chosen according to your taste - who likes it to be felt in a salad. Crab sticks and shrimp (boiled), if frozen, they should be thawed, leaving on the table at room temperature. I take salad onions, it can be replaced with green onions or onions.

2. Step 2:

   

   Salad can be prepared in a common salad bowl, on a beautiful dish with a detachable shape or on a serving plate with a serving ring. Peel the boiled potatoes and grate them on a coarse grater. Put the boiled potatoes in the first layer in the salad and tamp it lightly. Brush the layer with a small amount of mayonnaise or make a mayonnaise mesh.

3. Step 3:

   

   For salad, choose lightly salted fish, salmon, trout, pink salmon will do. Remove the selected fish from the package, peel off the skin and the remaining bones. Cut the fish into small cubes. Put the second layer on top of the potatoes sliced fish. Sprinkle chopped onions on top immediately - green or salad. Whichever onion you choose, it will be soaked in a puff salad and will not be bitter. Brush this layer with a small amount of mayonnaise.

4. Step 4:

   

   Peel boiled and cooled eggs from the shell and divide into whites and yolks. Put the proteins aside for now. Grate the yolks on a fine or medium grater and put the next layer in the salad. Since there are not very many yolks, they can be smeared, or you can not smear with mayonnaise, if desired.

5. Step 5:

   

   Remove the thawed crab sticks from the package, remove the films and finely chop. Put the next layer of sliced crab sticks and smear with mayonnaise.

7. Step 6:

   

   Peel the boiled and cooled carrots and grate them on a medium grater. Put the carrots in the next layer after the crab sticks. Brush the carrot layer with a small amount of mayonnaise.

8. Step 7:

   

   Shrimp are usually sold already boiled. It is enough to defrost and clean them. But you can put them in boiling water for a couple of minutes. Ready-made shrimps are cleaned from the shell, tail and insides. Leave a few shrimps to decorate the salad. Cut the peeled shrimp and put the next layer in the salad and smear with mayonnaise.

9. Step 8:

   

   Grate the egg whites on a fine grater and put the last layer in the salad. You can not smear the layer with shrimp with mayonnaise, but mix the grated proteins with mayonnaise and put the last layer. Put the finished salad in the refrigerator for several hours, at least for two hours. During this time, the layers will be soaked together and the salad will only taste better.

10. Step 9:

    

    Before serving the salad on the table, you can decorate it to your liking. Put the postponed shrimp on the salad. You can also use red caviar to decorate a salad.