Composition / ingredients
Step-by-step cooking
Step 1:
How to make pasta? Before you start cooking, prepare the necessary ingredients. Clean fresh chanterelle mushrooms from forest debris and rinse. If the mushrooms are large, then they need to be cut into 2-3 parts. Boil the mushrooms in boiling water for 10-15 minutes. Then drain the hot water, and rinse the mushrooms again. Paste can be used of any kind. You can replace it with spaghetti.
Step 2:
Peel the onion and rinse in cold water. Then finely chop the peeled onion.
Step 3:
Heat the frying pan to a hot state and put finely chopped onions and boiled mushrooms on it. Fry everything together for 5-7 minutes to evaporate all the available moisture.
Step 4:
At this time, in a separate saucepan, boil the prepared pasta according to the instructions on the package. Then flip it into a colander to allow excess liquid to drain.
Step 5:
Add cream to the pan to the chanterelles and bring everything to a boil. I recommend using heavy cream with a fat content of at least 33%. Due to the fat content of the cream, the sauce will become thicker. If you have less fat cream, then you can thicken the sauce by mixing cold cream with a small amount of flour.
Step 6:
Add pasta to the hot sauce with chanterelles and mix everything. Place the finished dish in the prepared plates and serve hot.
Step 7:
The finished dish, if desired, can be sprinkled with a small amount of chopped greens when serving. Complement the dish with a salad of fresh vegetables. Bon appetit!
When preparing such a dish, chanterelles can be replaced with any other mushrooms. Forest, of course, is out of competition. They are tastier and more fragrant. But the dish can also be prepared using champignons.
For a brighter flavor, you can add a little crushed garlic to the sauce.
During the mushroom season, we collect a large number of chanterelles. Therefore, every time we try to cook a variety of dishes with them.
To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chanterelles - 13 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Tagliatelle - 288 kcal/100g
