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Classic Mimosa Salad with Cod Liver

Make everyone's favorite Mimosa — wow your guests with its wonderful flavor! Classic Mimosa salad with cod liver is a beloved treat for the holiday table. Here cod liver is the star ingredient, and the result is outstanding. Assemble it in individual portions and it's stylish and pretty, not just delicious!

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Mimosa salad with cod liver classic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 4 g
Fats 69 % 25 g
Carbohydrates 19 % 7 g
263 kcal
GI: 100 / 0 / 0
  • Prep the ingredients: 1. Set the eggs to hard-boil. 2. Wash the potatoes and carrots and boil them until tender (unpeeled). 3. Let the cooked eggs and vegetables cool. 4. Cut the potatoes into small cubes; grate the carrots and eggs (the whites and yolks into separate bowls). 5. Put the cod liver in a bowl and mash it with a fork. 6. Peel and finely chop the onion. 7. Chop the parsley. Now assemble the salad: 1. Spread the potatoes over the bottom of a pretty glass salad bowl, season with a little salt and pepper, and coat with mayonnaise (a thin mayonnaise lattice works best). 2. Top with the chopped onion and herbs. 3. The next layer is cod liver. 4. Spread the grated carrots over the liver and coat with mayonnaise. 5. Then the egg whites and a mayonnaise lattice. 6. The final layer is the yolks. All that's left is to garnish the salad with herbs and a few grains of red caviar and chill it in the refrigerator for at least a couple of hours. Happy holidays!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pink salmon caviar grainy - 230  kcal/100g
  • Salmon caviar grainy - 245  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Pepper - 26  kcal/100g
  • Cod liver in oil - 613  kcal/100g

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