Salad with pineapple and chicken fillet

Even though you are waiting for guests, even though you are cooking dinner, chicken salad with pineapple will perfectly complement the festive table. And don't let this ratio confuse you – chicken and pineapple. It does not stand out with a sweet taste. This salad is a delicious and healthy food.
Remember that you don't need to put so much mayonnaise in it, because the salad is juicy by itself. Therefore, when preparing a salad according to this culinary recipe for a festive table, and not for a regular dinner, drip mayonnaise between the pieces. The one who is hungry will mix it, having reached the plate first.
By the way, there are a lot of pineapples for a salad of an ordinary jar. And it's very sweet, and the juice is not needed there at all. Therefore, start this salad with the process of drinking from a jar of juice and eating a couple of pineapple rings. And then do the salad. However, this is too loud to say - study. The only thing you will need for a salad is how to cut all the products into cubes, mix them, and our salad is ready. By all products I mean chicken fillet, pineapple, loaf. And cheese, by the way, can not be grated, but cut into the same cubes. And parsley? So it is not necessary to cut it, because its twig will serve as a decoration of the dish. Although you can add chopped parsley here.
So, if you cook a set of pineapple cans, a whole chicken breast, a loaf, then it will no longer be a dinner for several people, but for a holiday! The salad always ends far before the end of the feast.
So, in vegetable oil, fry the chicken fillet cut into pieces until ready. And now we will cut the loaf, also in cubes. Fry them in vegetable oil, too, so that they are golden in color. And here are our pineapples! Cut them into small pieces. By the way, it is desirable that all components are of the same size. According to the recipe, the cheese is grated on a fine grater, but I like diced cheese. Now mix all the ingredients – chicken fillet with pineapples, cheese with crackers (I would recommend adding crackers just before serving, then they will remain crispy). Let's fill these delicious things with mayonnaise, and – bon appetit?