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Salad with Pickled Slippery Jack Mushrooms

Liven up your usual menu with a tasty, good-looking salad! This salad with pickled slippery jack mushrooms is a delicious treat for any occasion, and it takes under half an hour to make. A pretty, tasty dish that not only adds variety to the menu but also brightens up a holiday table.

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Salad with pickled buttermilk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 11 g
Fats 55 % 16 g
Carbohydrates 7 % 2 g
196 kcal
GI: 100 / 0 / 0
  • The most time-consuming part of this salad is the eggs, so to save time on dinner it's best to boil them ahead. Don't leave them to cool in the open air, even if you're not in a hurry—drop the just-boiled eggs into ice water until fully cooled. That way the shell peels off easily, the eggs stay whole, and the cut pieces look neat. The salad itself takes no special skill—just chopping and dressing. Start with the eggs: cut them into small cubes and put them in a deep bowl. Cut the ham and cheese into cubes too. It's best not to cut them too large, so the salad stays tender, and uniform cubes give the finished dish a presentable look for a special occasion. Drain the pickled mushrooms in a colander and let them sit a bit—the salad doesn't need extra liquid. Before using them, it's a good idea to blot the mushrooms with paper towels to soak up any excess. Cut the prepared mushrooms into neat, even cubes. Do the same with the peas: drain them in a sieve and, once the liquid runs off, pat them dry with paper towels. Add the peas and the chopped mushrooms to the bowl with the salad. Rinse the green onion under running water, dry it, and finely chop it; add it to the salad. Season with salt and ground pepper to taste—no other spices are recommended, since the finished salad already has a rich, pronounced flavor. Add the mayonnaise and mix the salad well. It's best to cover it and chill it in the fridge for at least 30 minutes. Then take it out, mound it on a nice plate, garnish with a sprig of dill, and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Yellow fat cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Butter - 23  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Fresh green peas - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g

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