Viburnum Jam
A vitamin-packed jam to enjoy with the whole family over tea. Easy to make and keeps a long time. Pick the viburnum berries after the first frosts—that's when their bitterness fades and you can cook up a delicious, fragrant jam! Viburnum jam is also very good for you, since the berries have healing properties and are loaded with vitamins.
Irina
Recipe author
Viburnum Jam
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
44 g
177 kcal
GI:
7
/
0
/
93
Caloric content of the products possible in the composition of the dish
- Kalina - 26 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
Similar recipes
Related and additional categories: