Pear juice for winter

Natural, healthy, homemade, delicious! Pear juice according to this recipe is harvested for the winter without using a juicer. You will only need a regular meat grinder. In such a simple and uncomplicated way, you can save your harvest of pears with all the useful properties.

Alyonushka

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 11 g

44 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make pear juice for winter? Prepare the products. Take hard and juicy pears. They should be ripe enough to make the juice delicious and sweet. Wash them thoroughly and wipe them with a towel.
Step 2:
Cut the pears into four pieces and remove the core and damaged areas.
Step 3:
Put the pears through a meat grinder. You can do this on both a manual and an electric device. For the resulting mass, substitute a deep bowl.
Step 4:
Strain the resulting mixture of juice and pulp through cheesecloth. If you want a lighter juice, fold it into several layers, with the pulp — one thin layer is enough. Then gather the gauze into a bundle and squeeze out the remaining juice thoroughly. One kilogram of pears usually produces about half a liter of juice. Do not throw away the resulting cake, there are many interesting recipes for it.
Step 5:
Pour the resulting juice into a saucepan and bring it to a boil over low heat. Boil the juice for 15 minutes. Remove the foam that will appear with a spoon. You can add a little sugar, but this is not necessary, because the juice from pears is sweet enough by itself. Pour the hot juice into sterilized jars and close with a sterilized lid. Wrap the jars in something warm and leave to cool completely.

For some reason, pears are not deservedly relegated to the background in terms of benefits after apples. Although there are a lot of useful and valuable things in them and they are much sweeter than the first ones. After all, pears contain vitamins such as A, B1, B2, E, P, PP, C. Trace elements: iron, molybdenum, zinc, cobalt, iodine, fluorine, manganese, copper, vanadium, boron, silicon, rubidium, nickel, magnesium, chlorine, calcium, sulfur, sodium, phosphorus, potassium. It also contains folic acid, which I prescribe to pregnant women and children. But you can just use natural pear juice daily, at least one glass a day.
And surprisingly, the pear is safe for diabetes, although it is very sweet, but it has a lot of fructose, which does not require the production of insulin.
Also, pear juice will speed up metabolism, help remove toxins and heavy metals from your body. And it will also strengthen the immune system, add strength and good mood. It will help to cleanse the kidneys and even help to cope with the removal of excess water and salt. This is due to the high potassium content in pears.
But of course you should not use pear juice on an empty stomach for those who have some diseases of the gastrointestinal tract, for example, an ulcer.
So do not doubt the huge benefits of juice from pears and be sure to prepare a few bottles for the winter to pamper and improve yourself and your loved ones.

So that summer supplies are guaranteed to delight you throughout the cold season, read the basic rules, secrets and life hacks about preparations for the winter.