Composition / ingredients
Step-by-step cooking
Step 1:
How to make a homemade ice cream for 20 kopecks? Put the yolks in a saucepan with a thick bottom.
Step 2:
Add powdered sugar and vanilla sugar.
Step 3:
Mix everything with a whisk.
Step 4:
Pour in the milk.
Step 5:
Put on medium heat and cook, stirring constantly until thickened, almost to a boil. important! - the mass should not boil, otherwise the yolks will curdle.
Step 6:
Should get a thick mass. Cool it completely.
Step 7:
Beat the cream: they should be very cold and 33%. Beat immediately at low speed.
Step 8:
Then add the revolutions and beat until stable peaks.
Step 9:
Add the cooled milk-yolk mass to the whipped cream.
Step 10:
Mix.
Step 11:
Pour the future ice cream into the container.
Step 12:
Put the container in the freezer for a few hours.
Step 13:
During this time, you need to mix the ice cream with a spatula two or three times.
Step 14:
Delicious ice cream made of yolks and cream is ready! That's how easy it is to prepare at home.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
