Composition / ingredients
Step-by-step cooking
Step 1:
How to make a salad with salted mushrooms cheese and chicken? Prepare the ingredients. Chicken eggs at room temperature are washed with soap, put in a saucepan, pour cold water and boil for about 20 minutes, hard-boiled. Boiled eggs are filled with cold water to make them easier to peel from the shell.
Step 2:
Meat of smoked chicken is separated from the bones and finely chopped with a knife, it is better to remove the skin from the chicken.
Step 3:
Onions are cleaned and finely chopped with a knife.
Step 4:
Heat the vegetable oil in a frying pan, fry the onion until golden. Add chopped pre-boiled forest mushrooms to the onion in the pan, porcini mushrooms are well suited for such a salad. Salt and pepper the mushrooms to taste. Fry them for about 25 minutes. Let the mushrooms cool down.
Step 5:
This salad is best served as a puff. Therefore, we collect it with the help of a culinary ring. The first layer in the ring is spread on a plate with chopped smoked chicken meat. Apply a thin layer of mayonnaise on top.
Step 6:
Spread the fried and cooled mushrooms with the second layer. Another layer of mayonnaise. Walnuts are extracted from the shell and finely chopped with a knife or crushed with a blender. Sprinkle with chopped walnuts on top.
Step 7:
The cooled boiled chicken eggs are cleaned and grated. Next comes a layer of grated boiled chicken eggs. Lubricate them with mayonnaise on top.
Step 8:
Grate hard cheese on a medium grater and sprinkle them with salad. Carefully remove the culinary ring from the salad. Decorate the top of the salad with a sprig of fresh parsley and a few cranberries, if desired. Let the salad soak, for this we put it in the refrigerator for a few hours, it is better to leave it overnight so that all the layers are soaked in mayonnaise, otherwise it will taste a little dry. We serve the salad to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Smoked chicken - 117 kcal/100g
