Tomatoes stuffed with cheese garlic and egg

Step-by-step cooking

1. Step 1:

   

   How to make tomatoes stuffed with cheese, garlic and egg? Prepare the products. Try to choose tomatoes of the same size, it is better if they are medium-sized. Processed cheese should be of good quality, made from natural cheese. Before cooking, I advise you to put it in the freezer for 15 minutes, so that the cheese is easier to grate. You can take any mayonnaise to your taste, and you can also cook it yourself.

2. Step 2:

   

   Pre-boil the egg. How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned. Peel the boiled cooled egg and grate it on a fine grater.

3. Step 3:

   

   Also grate the cooled cheese on a fine grater.

4. Step 4:

   

   Put the grated eggs and cheese in a bowl. Peel the garlic cloves from the husk and pass through the press into the egg-cheese mixture. Adjust the amount of garlic to your taste, you can put less.

5. Step 5:

   

   Add mayonnaise and mix the products well until smooth. Try it, you can add salt and pepper to taste. I did not do this, according to my feelings, the salinity of the cheese and mayonnaise was enough.

7. Step 6:

   

   Wash and dry the tomatoes. Cut them in half lengthwise.

8. Step 7:

   

   Using a spoon and a knife, gently scrape the inside of the tomato along with the seeds. It can be used in the preparation of other dishes, for example, in frying for soup. I advise you to freeze this pulp.

9. Step 8:

   

   Stuff the tomato halves with the resulting mixture of cheese, eggs and garlic. Put the filling with a spoon, making a small slide.

10. Step 9:

    

    Put the stuffed tomatoes in the refrigerator for 10 minutes. When serving, decorate each half with greens. enjoy your meal!