Sauce for homemade chips

Potato chips, whether they are purchased or homemade, are the most delicious to eat with sauce. Everyone has their own taste, tomato, cheese or barbecue, but there is a sauce that will not leave anyone indifferent, this is onion sauce. It doesn't taste as sharp as it sounds. A mild, appetizing aroma, perfect fat content and, most importantly, a completely natural product without extraneous additives.

The basis of onion sauce is sour cream. It should be thick and fat enough. 25% is best. We put the sour cream in a deep bowl and add the main secret, which will provide a wonderful taste that determines its name. Of course, this is a dry onion. The easiest way is to buy it in the store, in the ready-made seasonings department, but it is the onion, we do not replace it with powder, which is already used in this recipe.

If it was not possible to buy ready-made dried onions, you can cook it yourself. To do this, we cut the peeled onion into small cubes, divide it into pieces with our hands and dry it in a dryer or oven at a temperature no higher than 80 degrees. Onions are considered fully cooked when they are dry to the touch and stop sticking to the baking sheet.

Add dried onion to sour cream, then add onion and garlic powder. Mix the dry part with sour cream until smooth.

The sauce needs salt, but with its amount it is better to be careful. The chips themselves are already salty, if you overdo it, then the overall taste will turn out to be too sharp. Add a little salt, mix, taste in combination with chips and only after that add more, if necessary.

Parsley can be used fresh or dry. Fresh wash, dry and finely chop. Add the greens to the sauce, mix. If desired, at this stage, you can add any dry herbs that you want to diversify the taste. We cover the finished sauce with a lid and put it in the refrigerator for an hour so that the flavors and aromas combine. We serve it to the table with potato chips.

Bon appetit!