Syake maki rolls with round rice

1. To cook rice for syake-maki, you need to wash it (special rice or ordinary Krasnodar rice is taken), rubbing it with your palms, in water, throw it into a colander, put it in a saucepan and pour water. Bring to a boil and cook for 10 minutes under a lid. Remove from heat and leave for 10 minutes. Do not open the rib. Mix everything for the impregnation-dressing, pour in the rice, mix gently and leave for 20 minutes.
2. Cut the fish into oblong pieces.
3. Place half of the nori on a mat. From above, leaving an edge of 1 cm, lay out the rice from the center to the edges (100-120 g of ready-made rice is needed for half of the nori). Lay out the fish in a path. Using a mat, roll up the roll. Having moistened the free edge with water, fix it.
4. With a knife soaked in water, cut the syake-maki - first in half, then in half again and again. It turns out 16 pieces.
Have fun!