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Classic Olivier Salad with Beef and Pickles

This is the ultimate holiday salad—give it a try and see for yourself! Everyone has their own take on Olivier, both in the ingredients and the proportions. Today I want to share a classic version made with beef. To my taste, the beef is what makes this one of the most delicious variations of all.

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Classic olivier with beef and cucumbers
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 7 g
Fats 33 % 7 g
Carbohydrates 33 % 7 g
120 kcal
GI: 100 / 0 / 0
    1. Start by boiling the beef—it usually takes about an hour to become tender. 2. Wash the potatoes and carrots well, then boil them. 3. Hard-boil the eggs in a separate pot. 4. Peel the cooked vegetables and the eggs. 5. Cut the beef into small pieces. 6. Cut the potatoes, carrots, and eggs into medium pieces, keeping them roughly the same size. 7. Finely chop the onion, pour boiling water over it, then drain—this takes the sharp bite out. 8. Dice the pickled cucumbers. 9. Combine all the chopped ingredients and stir in the drained green peas. 10. Season with salt. 11. Fold in the mayonnaise. Your Olivier is ready—enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Green peas fresh - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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